Herbed Pumpkin Seeds

1. 1

   Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.

2. 2

   Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.

3. 3

   Spread seeds on a baking sheet in a single layer.

4. 4

   Bake at 350 degrees until crisp and golden, 12 to 15 minutes.

5. 5

   Taste for seasoning add more salt if desired.

6. 6

   Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.

7. 7

   Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.