Pumpkin Bread Loaf

Name: Pumpkin Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. sugar; 1/2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 tsp. each: cloves, cinnamon and nutmeg; 1 2/3 c. flour; 1/2 c. salad oil; 1/2 c. cold water; 1 c. pumpkin; 2 eggs; 3/4 c. chopped walnuts

Eats Now Editorial Team · Salads

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Pumpkin Bread Loaf – a delicious recipe with sugar, baking powder, baking soda, salt, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1/2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. each: cloves, cinnamon and nutmeg
1 2/3 c. flour
1/2 c. salad oil
1/2 c. cold water
1 c. pumpkin
2 eggs
3/4 c. chopped walnuts

1
Mix all ingredients by hand.
2
Bake in vegetable sprayed loaf pan 1 1/2 hours.
3
Cool in pan for approximately 1/2 hour.
4
Cool on rack until serving temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 tsp. baking powder, 1 tsp. baking soda, 3/4 tsp. salt, and more.

Yes, Pumpkin Bread Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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