Fresh, crisp and full of flavor — this Bok Choy Quinoa Salad With Miso Dressing is a must-try. Made with quinoa, bok choy, fresh ginger and rice vinegar…
This Bok Choy Quinoa Salad With Miso Dressing relies on simple, everyday ingredients such as cooked quinoa, chopped bok choy, minced fresh ginger and rice vinegar. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026