Pumpkin Bread In Jars Recipe

Name: Pumpkin Bread In Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 2 c. pumpkin; 3 1/2 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. allspice; 4 eggs; 2/3 c. water; 2 tsp. soda; 1 tsp. ground cloves; 1 c. chopped nuts (optional)

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
2 c. pumpkin
3 1/2 c. self-rising flour
1 tsp. cinnamon
1 tsp. allspice
4 eggs
2/3 c. water
2 tsp. soda
1 tsp. ground cloves
1 c. chopped nuts (optional)

1
Cream shortening and sugar.
2
Mix eggs, pumpkin and water until smooth.
3
Add flour, soda and spices; stir in nuts.
4
Grease wide mouth pint jars.
5
Fill jars half full of batter.
6
Bake in oven at 325u00b0 for 45 minutes.
7
When done, remove one jar at a time, cleaning around top, putting on lids to seal.
8
Make sure to tighten lids. Makes 8 pints.
9
Will keep all year.
10
Squash or sweet potatoes can be used in place of pumpkin.

1530

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 2 c. pumpkin, 3 1/2 c. self-rising flour, and more.

Yes, Pumpkin Bread In Jars falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread In Jars

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