How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Fruit?

You need 9 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 c. brown sugar, 1/2 c. butter or margarine, 1 c. sherry, and more.

Is Sherried Fruit suitable as general?

Yes, Sherried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Fruit Recipe

Name: Sherried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 c. brown sugar; 1/2 c. butter or margarine; 1 c. sherry; 1 medium can pear halves; 1 medium can pineapple slices; 1 medium can peach halves; 1 medium can apple rings; 1 medium can apricot halves

Sherried Fruit – a delicious recipe with flour, brown sugar, butter, sherry, pear halves, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. flour
1/2 c. brown sugar
1/2 c. butter or margarine
1 c. sherry
1 medium can pear halves
1 medium can pineapple slices
1 medium can peach halves
1 medium can apple rings
1 medium can apricot halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

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Sherried Fruit

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