Pumpkin Bread In A Can

Name: Pumpkin Bread In A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 c. oil; 3 c. sugar; 1 (1 lb.) can pumpkin; 3 1/2 c. flour; 1 tsp. baking powder; 2 tsp. soda; 2 tsp. salt; 1 tsp. cloves; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. allspice; 2/3 c. water

Eats Now Editorial Team · General

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Pumpkin Bread In A Can – a delicious recipe with eggs, oil, sugar, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. oil
3 c. sugar
1 (1 lb.) can pumpkin
3 1/2 c. flour
1 tsp. baking powder
2 tsp. soda
2 tsp. salt
1 tsp. cloves
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. allspice
2/3 c. water

1
Mix the eggs, oil and sugar and add remaining ingredients. Mix all ingredients together.
2
Grease soup cans well and fill 2/3 full.
3
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 3 c. sugar, 1 (1 lb.) can pumpkin, and more.

Yes, Pumpkin Bread In A Can falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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