Pavlova

1. 1

   Preheat oven to 200c. Line baking tray with silicone mat or baking paper.

2. 2

   Beat egg whites in the bowl of an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating until thick and glossy.

3. 3

   Add vanilla extract, followed by the vinegar.

4. 4

   Spoon meringue onto tray. Level top and pattern sides as desired.

5. 5

   Place into oven, reduce temperature to 120c, and bake for 1 hour.

6. 6

   Turn off and allow to cool completely in oven with door closed.

7. 7

   Before serving, decorate with shipped cream, fresh fruit and passionfruit pulp.

No additional tips available.