How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread I?

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1/2 teaspoon baking powder, and more.

Is Pumpkin Bread I suitable as baking & desserts?

Yes, Pumpkin Bread I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread I Recipe

Name: Pumpkin Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 3 cups white sugar; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1 cup applesauce; 4 eggs, lightly beaten; 1 (15 ounce) can pumpkin puree; 1/4 cup water; 1/2 cup chopped walnuts (optional)

Pumpkin Bread I

Eats Now Editorial Team · 1236 kcal · Baking & Desserts

Pumpkin Bread I – a delicious recipe with flour, baking soda, salt, baking powder, white sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread I

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