How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons xanthan gum, and more.

Is Pumpkin Bread (Gluten-Free) suitable as general?

Yes, Pumpkin Bread (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Gluten-Free) Recipe

Name: Pumpkin Bread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 2/3 cup white sugar; 1/3 cup butter, softened; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 cup canned pumpkin; 1/2 cup chopped maple walnuts or 1/2 cup pecans; 1 teaspoon cinnamon

Pumpkin Bread (Gluten-Free)

Eats Now Editorial Team · 628 kcal · General

Pumpkin Bread (Gluten-Free) – a delicious recipe with Bob's Red, baking powder, baking soda, xanthan gum, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Bread (Gluten-Free)

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