How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons xanthan gum, and more.

Is Pumpkin Bread (Gluten-Free) suitable as general?

Yes, Pumpkin Bread (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Gluten-Free) Recipe

Name: Pumpkin Bread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 2/3 cup white sugar; 1/3 cup butter, softened; 2 eggs or 1/2 cup Egg Beaters egg substitute; 1 cup canned pumpkin; 1/2 cup chopped maple walnuts or 1/2 cup pecans; 1 teaspoon cinnamon

Bake this irresistible Pumpkin Bread (Gluten-Free) at home. Made with Bob's Red, baking powder, baking soda and xanthan gum. Easy step-by-step instructi…

This Pumpkin Bread (Gluten-Free) relies on simple, everyday ingredients such as baking powder, baking soda, xanthan gum and salt. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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