Pumpkin Bread(From The Parsonage Kitchen)

Name: Pumpkin Bread(From The Parsonage Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. pumpkin; 1 c. oil; 1 c. water; 3 c. sugar; 1 tsp. cinnamon; 1 tsp. ground cloves; 2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. baking powder; 3 c. flour; dash of salt; 1/2 c. chopped pecans

Eats Now Editorial Team · 2236 kcal · General

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Pumpkin Bread(From The Parsonage Kitchen) – a delicious recipe with eggs, pumpkin, oil, water, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. pumpkin
1 c. oil
1 c. water
3 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. baking powder
3 c. flour
dash of salt
1/2 c. chopped pecans

1
Beat eggs, pumpkin, oil and water in bowl.
2
In a separate bowl, combine sugar, cinnamon, cloves, baking soda, nutmeg, baking powder, flour, salt and pecans.
3
Mix with other ingredients.
4
Pour into 3 greased and floured loaf pans.
5
Bake 45 to 50 minutes at 325u00b0 or until toothpick inserted comes out clean.
6
Cool 10 minutes and remove from pan.
7
(Keeps well in refrigerator.)

2236

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 c. pumpkin, 1 c. oil, 1 c. water, and more.

Yes, Pumpkin Bread(From The Parsonage Kitchen) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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