How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread from Mom?

You need 13 ingredients. The key ingredients include: 3 cups granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, and more.

Is Pumpkin Bread from Mom suitable as general?

Yes, Pumpkin Bread from Mom falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread from Mom?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread from Mom Recipe

Name: Pumpkin Bread from Mom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 eggs; 1 cup vegetable oil; 1 cup water; 1 cup pumpkin (NOT pie mix); 4 cups all-purpose flour; 2 cups dried cranberries (optional)

Bake this irresistible Pumpkin Bread from Mom at home. Made with granulated sugar, ground cinnamon, ground cloves and ground nutmeg. Easy step-by-step i…

This Pumpkin Bread from Mom relies on simple, everyday ingredients such as granulated sugar, ground cinnamon, ground cloves and ground nutmeg. It comes together quickly and makes 4 servings, at about 1695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bread from Mom

Tips for the best results

Variations & substitutions

My Personal Notes

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