Belvoir Castle Buns

1. 1

   Sift the flour and salt together into a bowl, then rub in the butter.

2. 2

   Cream the yeast into the sugar, then add the milk and water. Leave until frothy, then blend into the flour mixture, together with half the dried fruit and peel.

3. 3

   Turn out on to a lightly floured surface and knead until the dough is smooth and elastic.

4. 4

   Place in a clean bowl, cover and put in a warm place until the dough has risen and doubled in bulk.

5. 5

   Knead again, lightly, for 1 minute, then roll out into a square, approximately 1/2 inch thick. Sprinkle on the remaining fruit and roll up like a Swiss Roll.

6. 6

   Cut into 12 pieces, each about 1 inch thick and lay flat on a well greased baking sheet. cover with a clean teatowel and leave to prove for about 30 minutes.

7. 7

   Set oven to 425*F of Mark 7. Brush the buns with a little milk and sprinkle with the extra sugar.

8. 8

   Bake for 10 to 15 minutes, until golden brown.

9. 9

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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