How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread(Fat And Cholesterol Free) ?

You need 14 ingredients. The key ingredients include: 2 c. flour (1/2 all-purpose and 1/2 whole wheat), 1 c. combination enriched flours (wheat germ, oat bran, soy flour and nonfat milk), 1 tsp. baking soda, 1 tsp. baking powder, and more.

Is Pumpkin Bread(Fat And Cholesterol Free) suitable as general?

Yes, Pumpkin Bread(Fat And Cholesterol Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread(Fat And Cholesterol Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread(Fat And Cholesterol Free) Recipe

Name: Pumpkin Bread(Fat And Cholesterol Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (1/2 all-purpose and 1/2 whole wheat); 1 c. combination enriched flours (wheat germ, oat bran, soy flour and nonfat milk); 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. grated nutmeg; 1/4 tsp. ground cloves; 1/2 tsp. salt; 1 c. raisins; 3 Tbsp. water; 1 Tbsp. soy flour; 1 1/3 c. sugar; 2 c. pumpkin; 1/2 c. applesauce

Pumpkin Bread(Fat And Cholesterol Free)

Eats Now Editorial Team · 998 kcal · General

Pumpkin Bread(Fat And Cholesterol Free) – a delicious recipe with flour, combination enriched flours, baking soda, baking powder, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Bread(Fat And Cholesterol Free)

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