Harvest Gold Relish

1. 1

   Combine first 7 ingredients in a nonaluminum saucepan.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium and simmer, uncovered, 20 to 25 minutes or until liquid has evaporated, stirring frequently. Remove from heat.

4. 4

   Cool 5 minutes.

5. 5

   Stir in salt and dill weed. Let cool to room temperature.

6. 6

   Cover and chill thoroughly.

7. 7

   Serve with grilled beef or pork.

8. 8

   Yields 2 cups (10 calories and 9% fat per tablespoon).

* Per serving · 4 servings · Values may vary.

No additional tips available.