Pumpkin Bread (Egg-Less) Recipe

Name: Pumpkin Bread (Egg-Less)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup White Whole Wheat Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup NuNaturals Presweet Tagatose Or 3/4 Cup Sugar; 1 cup Pumpkin (Not Pie Filling); 1/2 cups Unsweetened Applesauce; 1/4 cups Greek Yogurt, Plain; 1 teaspoon Vanilla Extract; 1 Tablespoon Butter Infused Olive Oil (or Oil Of Your Choice); 1 teaspoon Cinnamon; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Pumpkin Spice

Servings: persons

1 cup White Whole Wheat Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup NuNaturals Presweet Tagatose Or 3/4 Cup Sugar
1 cup Pumpkin (Not Pie Filling)
1/2 cups Unsweetened Applesauce
1/4 cups Greek Yogurt, Plain
1 teaspoon Vanilla Extract
1 Tablespoon Butter Infused Olive Oil (or Oil Of Your Choice)
1 teaspoon Cinnamon
1/8 teaspoons Ground Cloves
1/4 teaspoons Pumpkin Spice

1
Preheat oven to 350u00b0F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a large bowl, add flour, baking soda, and salt; mix and set aside.
3
In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil. Whisk until combined. Add cinnamon, ground cloves and pumpkin spice; mix well.
4
Slowly add flour mixture to the pumpkin mixture and fold together until combined. Do not over-mix. Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.
5
Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes. Insert a toothpick into center of bread; if it comes out clean, bread is done. If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.
6
Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup NuNaturals Presweet Tagatose Or 3/4 Cup Sugar, and more.

Yes, Pumpkin Bread (Egg-Less) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Egg-Less)

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