Microwave Corn Casserole

1. 1

   Melt margarine for 30 to 45 seconds.

2. 2

   Mix in remaining ingredients.

3. 3

   Cook in low round dish with inverted saucer in the center or in a ring mold.

4. 4

   Cook 17 minutes on 80% power or until knife in center comes out clean like a cake.

5. 5

   For one half the recipe use 1 onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.