Pumpkin Bread-A Little Lighter Recipe

Name: Pumpkin Bread-A Little Lighter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; ½ cup vegetable oil; ½ cup applesauce; 4 eggs; 16 ounces fresh pumpkin (can used canned); 2 cups flour; 1 ½ cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ teaspoon clove; ½ teaspoon allspice; ½ teaspoon ginger; ½ cup water

Servings: persons

3 cups sugar
½ cup vegetable oil
½ cup applesauce
4 eggs
16 ounces fresh pumpkin (can used canned)
2 cups flour
1 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon clove
½ teaspoon allspice
½ teaspoon ginger
½ cup water

1
Preheat oven to 350 degrees.
2
In a large bowl combine sugar, oil, applesauce, and eggs.
3
Add pumpkin and mix well.
4
Combine dry ingredients, then add to the pumpkin mix alternating with the 1/2 cup of Water.
5
Pour into greased loaf pans.
6
Bake at 350 for 60-70 minutes if using two loaf pans.
7
If using mini loaf pans bake for 25-30 minutes.
8
Bake until bread tests done.
9
Cool in pans for 10 minutes before removing bread and placing on wire racks.

1380

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups sugar, ½ cup vegetable oil, ½ cup applesauce, 4 eggs, and more.

Yes, Pumpkin Bread-A Little Lighter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread-A Little Lighter

How did you like this recipe?

Frequently Asked Questions