Mom'S Aloo Gobhi – a delicious recipe with oil, whole mustard seeds, cumin seeds, curry, onion, cauliflower. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oil in a slightly heavy-bottomed pan. (In India, we use something called a kadhai, shaped similar to a wok.) Add the mustard, cumin seeds, and curry leaves. (Careful as they will sputter.) Saute for half a minute.
2
Add the chopped onions and saute over medium heat till they are translucent.
3
Add the cauliflower, potatoes, turmeric, chilli, and coriander powder and mix well. Cover and cook over low heat so that the vegetables cook in their own steam. Stir from time to time.
4
After about ten minutes, add garam masala powder, salt, and pepper and mix well. Cover and cook till the vegetables are completely tender, another 10 to 15 mins. (Check as this sometimes varies depending on the type of potatoes.)
5
Serve hot garnished with the coriander leaves.
83
kcal
Calories
4
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 teaspoon whole mustard seeds, 1 teaspoon whole cumin seeds, 4 to 5 fresh curry leaves, and more.
Yes, Mom'S Aloo Gobhi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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