Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 4 eggs; 1 (16 oz.) can pumpkin; 2/3 c. water; 3 1/2 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. coarsely chopped nuts; 2/3 c. raisins

Eats Now Editorial Team · 1066 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, pumpkin, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. coarsely chopped nuts
2/3 c. raisins

1
Heat oven to 350u00b0.
2
Grease bottom only of 2 loaf pans, 9 x 5 x 3-inch.
3
Mix shortening and sugar in a bowl.
4
Add eggs, pumpkin and water.
5
Blend flour, baking soda, salt, baking powder, cloves and cinnamon.
6
Stir in nuts and raisins.
7
Pour into pans.
8
Bake 1 hour or until toothpick comes out clean when stuck in middle.
9
Cool completely before slicing.

1066

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. sugar, 4 eggs, 1 (16 oz.) can pumpkin, 2/3 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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