Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. white syrup; 1 c. brown sugar; 4 eggs; 1 c. salad oil; 2/3 c. water; 1 small can pumpkin; 3 1/2 c. sifted flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with white syrup, brown sugar, eggs, salad oil, water, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white syrup
1 c. brown sugar
4 eggs
1 c. salad oil
2/3 c. water
1 small can pumpkin
3 1/2 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon

1
Add soda, salt, cloves, nutmeg and cinnamon to sifted flour. Put all in large bowl and beat thoroughly until well blended. Grease and flour 3 tins, 2 large and 1 small or 3 large (3 large won't get quite so high and takes less baking time).
2
I usually use 4 small tins.
3
Bake at 325u00b0 for about 1 hour, until tester comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white syrup, 1 c. brown sugar, 4 eggs, 1 c. salad oil, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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