Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 2 c. sugar; 1 tsp. vanilla; 4 eggs; 2 c. pumpkin; 1 1/2 tsp. salt; 3 1/2 c. sifted flour (plain); 2 tsp. soda; 1/2 tsp. baking powder; 1 tsp. cinnamon or more; 1 tsp. nutmeg; 2/3 c. water; 1 c. nuts

Eats Now Editorial Team · 1909 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with salad oil, sugar, vanilla, eggs, pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
2 c. sugar
1 tsp. vanilla
4 eggs
2 c. pumpkin
1 1/2 tsp. salt
3 1/2 c. sifted flour (plain)
2 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon or more
1 tsp. nutmeg
2/3 c. water
1 c. nuts

1
Mix at low speed the oil, sugar, vanilla and eggs.
2
Stir in pumpkin.
3
Sift flour, salt, baking soda, cinnamon, nutmeg and baking powder.
4
Fold dry mixture into egg mixture and add water and nuts.
5
Mix again thoroughly.
6
Pour into 2 ungreased loaf pans. Bake 1 hour at 350u00b0.

1909

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. salad oil, 2 c. sugar, 1 tsp. vanilla, 4 eggs, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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