How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Dip?

You need 5 ingredients. The key ingredients include: 8 ounces crumbled feta cheese, 1 (2.25 ounce) can chopped black olives, 1 tomatoes, seeded and chopped, 3 green onions, finely chopped, and more.

Is Greek Salad Dip suitable as salads?

Yes, Greek Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Dip Recipe

Name: Greek Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crumbled feta cheese; 1 (2.25 ounce) can chopped black olives; 1 tomatoes, seeded and chopped; 3 green onions, finely chopped; 1/2 cup Caesar salad dressing

Greek Salad Dip – a delicious recipe with feta cheese, black olives, tomatoes, green onions, Caesar salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces crumbled feta cheese
1 (2.25 ounce) can chopped black olives
1 tomatoes, seeded and chopped
3 green onions, finely chopped
1/2 cup Caesar salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Salads

Eats Now Editorial Team

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