Fresh, crisp and full of flavor — this Greek Salad Dip is a must-try. Made with feta cheese, black olives, tomatoes and green onions. Easy step-by-step …
This Greek Salad Dip relies on simple, everyday ingredients such as crumbled feta cheese, tomatoes, seeded and chopped, green onions, finely chopped and caesar salad dressing. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026