Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salad oil; 3 c. sugar; 4 eggs, well beaten; 2 c. cooked pumpkin; 1 tsp. baking soda; 1/2 c. hot water; 1/2 tsp. ground cloves; 1 tsp. cinnamon; 3 1/2 c. flour; 1 tsp. salt; 1 jar maraschino cherries; walnuts (optional)

Eats Now Editorial Team · 2005 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with salad oil, sugar, eggs, pumpkin, baking soda, hot water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. salad oil
3 c. sugar
4 eggs, well beaten
2 c. cooked pumpkin
1 tsp. baking soda
1/2 c. hot water
1/2 tsp. ground cloves
1 tsp. cinnamon
3 1/2 c. flour
1 tsp. salt
1 jar maraschino cherries
walnuts (optional)

1
Dissolve the soda in water and set aside.
2
Mix oil, sugar and eggs.
3
Mix well and add pumpkin.
4
Continue to mix and add soda water.
5
Add dry ingredients.
6
Add cherries and walnuts (optional). Divide into 3 loaf pans, greased and floured.
7
Bake in 350u00b0 oven for 50 to 60 minutes.

2005

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. salad oil, 3 c. sugar, 4 eggs, well beaten, 2 c. cooked pumpkin, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2005 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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