Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 1/2 c. flour; 1 c. sugar; 3 Tbsp. salad oil; 1/2 c. milk; 1 egg; 3 1/2 tsp. baking powder; 1 Tbsp. plus 1 tsp. orange peel, grated; 3/4 c. orange juice; 1 c. nuts, finely chopped; 1 c. dried apricots, cut up

Eats Now Editorial Team · Salads

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Apricot Nut Bread – a delicious recipe with flour, sugar, salad oil, milk, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. flour
1 c. sugar
3 Tbsp. salad oil
1/2 c. milk
1 egg
3 1/2 tsp. baking powder
1 Tbsp. plus 1 tsp. orange peel, grated
3/4 c. orange juice
1 c. nuts, finely chopped
1 c. dried apricots, cut up

1
Measure all ingredients into large mixing bowl.
2
Beat on medium speed for 1/2 minute.
3
Pour into greased and lightly floured 9 x 5 x 3-inch pan.
4
Bake at 350u00b0 for 55 to 65 minutes. Cool thoroughly before slicing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. sugar, 3 Tbsp. salad oil, 1/2 c. milk, and more.

Yes, Apricot Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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