Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/3 c. flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. salt; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 c. raisins or dates; 1 c. walnuts; 1 c. pumpkin; 1 c. oil; 2/3 c. water

Eats Now Editorial Team · 2353 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, flour, cinnamon, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 1/3 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. baking powder
1 c. raisins or dates
1 c. walnuts
1 c. pumpkin
1 c. oil
2/3 c. water

1
Mix all at once; grease and flour 3 (1 pound) coffee cans. Fill 1/2 full.
2
Bake at 350u00b0 for 1 hour.
3
Cool 10 minutes.
4
Slides from can easily.

2353

kcal

Calories

101

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 1/3 c. flour, 1 1/2 tsp. cinnamon, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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