Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 4 eggs; 1 tsp. nutmeg; 1 1/2 tsp. salt; 2 c. pumpkin; 1 c. cooking oil; 1 tsp. cinnamon; 2/3 c. water; 2 tsp. baking soda; 3 1/3 c. flour

Eats Now Editorial Team · 1985 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, nutmeg, salt, pumpkin, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sugar
4 eggs
1 tsp. nutmeg
1 1/2 tsp. salt
2 c. pumpkin
1 c. cooking oil
1 tsp. cinnamon
2/3 c. water
2 tsp. baking soda
3 1/3 c. flour

1
Mix all ingredients together.
2
Pour into loaf pans.
3
Make loaf pans 1/2 full.
4
Bake at 350u00b0 for 1 hour.

1985

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 4 eggs, 1 tsp. nutmeg, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1985 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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