How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal mix, 1 large can cream-style corn, 1 c. diced cheese, 1 c. chopped onion, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal mix; 1 large can cream-style corn; 1 c. diced cheese; 1 c. chopped onion; 3 eggs, well beaten; 1/2 c. Wesson oil; 2 hot peppers, diced

Mexican Cornbread – a delicious recipe with cornmeal mix, cream-style, cheese, onion, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal mix
1 large can cream-style corn
1 c. diced cheese
1 c. chopped onion
3 eggs, well beaten
1/2 c. Wesson oil
2 hot peppers, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
General

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