Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. nutmeg; 2 cups sugar; 1 1/2 cups canned pumpkin; 1 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cloves; 2 tsp. vanilla; 1 c. butter; 4 beaten eggs; 1 c. walnuts, optional

Eats Now Editorial Team · 1694 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, cinnamon, baking soda, nutmeg, sugar, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. nutmeg
2 cups sugar
1 1/2 cups canned pumpkin
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. cloves
2 tsp. vanilla
1 c. butter
4 beaten eggs
1 c. walnuts, optional

1
Cream butter
2
and sugar. Blend in eggs, vanilla and pumpkin. Add slowly to dry ingredients. Add nuts. Pour into greased and floured loaf pan. Bake 350 degrees for 60-70 minutes. Cool 15 minutes before removing from pan.

1694

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 tsp. cinnamon, 2 tsp. baking soda, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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