New Orleans Style String Beans

1. 1

   Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.

2. 2

   Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.

3. 3

   Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.

4. 4

   Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.

* Per serving · 4 servings · Values may vary.

No additional tips available.