Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. vegetable oil; 1 c. pumpkin puree*; 2 eggs or 1 egg white and 1 whole egg; 1 c. unbleached white flour; 1/2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt (optional); 1/4 c. dark raisins**; 1/4 c. golden raisins**; 1/2 c. chopped walnuts or pecans**

Servings: persons

1/2 c. sugar
1/2 c. vegetable oil
1 c. pumpkin puree*
2 eggs or 1 egg white and 1 whole egg
1 c. unbleached white flour
1/2 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt (optional)
1/4 c. dark raisins**
1/4 c. golden raisins**
1/2 c. chopped walnuts or pecans**

1
In large bowl, beat together the sugar, oil, pumpkin and eggs. In medium bowl, stir together white and whole wheat flours, baking powder, baking soda, cinnamon and salt.
2
Fold this into pumpkin mixture, stirring for 2 minutes just to moisten the dry ingredients.
3
Stir in raisins and nuts.
4
Pour batter into a greased 9 x 5 x 3-inch loaf pan (or 2 mini loaf pans).
5
Bake the bread in a preheated 350u00b0 oven for about 1 hour, or until a pick inserted in center of bread comes out clean.
6
(Check after 50 minutes if using mini loaf pans.)
7
Set the pan on a rack for 10 minutes, then turn out loaf to cool completely.
8
Yields 1 loaf.

974

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. vegetable oil, 1 c. pumpkin puree*, 2 eggs or 1 egg white and 1 whole egg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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