Miss Carmen's Flavorful Flan

1. 1

   ["Into a saucepan on the stovetop, heat 1 cup of sugar over medium heat until is melts into a brown syrup.", "Remove from heat and pour syrup into the bottom of your baking mold.", "In a blender or food processor, combine milk, cream cheese, sugar, eggs and vanilla and blend until smooth.", "Pour mixture into baking mold.", "Place mold into a larger pan with 1"" of water.", "Preheat oven to 325F and bake 1 hour or until flan is set and golden.", "Cool slowly; invert mold onto a serving platter so the caramelized sugar will be the top of your flan.", "Chill before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.