Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned pumpkin (1 can); 4 eggs; 1 c. cooking oil; 2/3 c. cold water; 3 1/8 c. sifted flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 3 c. sugar

Eats Now Editorial Team · 2056 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, eggs, cooking oil, cold water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. canned pumpkin (1 can)
4 eggs
1 c. cooking oil
2/3 c. cold water
3 1/8 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar

1
Preheat oven to 350u00b0.
2
Sift flour with soda, salt, cinnamon, nutmeg and sugar into bowl.
3
Beat eggs until thick and light in color.
4
Add pumpkin, oil and water to beaten eggs.
5
Beat together. Turn mixture into the bowl in which the dry ingredients have been sifted.
6
Mix until smooth.
7
Place in 3 greased and floured loaf pans and bake for 1 hour or until done.

2056

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. canned pumpkin (1 can), 4 eggs, 1 c. cooking oil, 2/3 c. cold water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2056 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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