Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. oil; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 2/3 c. water; 1 tsp. baking soda; 1 c. pumpkin; 3 c. flour; 1/2 c. chopped walnuts (optional)

Eats Now Editorial Team · 2224 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, oil, nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
1 c. oil
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. water
1 tsp. baking soda
1 c. pumpkin
3 c. flour
1/2 c. chopped walnuts (optional)

1
Preheat oven to 350u00b0.
2
Combine all ingredients in large mixer bowl.
3
Blend until all ingredients are moistened.
4
Mix on medium speed for 1 minute or until batter is smooth.
5
Pour batter into 2 prepared (greased and floured) pans, 1/2 full.
6
Bake for 1 hour.

2224

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. oil, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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