Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground nutmeg; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3 c. sugar; 1 c. vegetable oil; 3 eggs; 1 (16 oz.) can pumpkin; 1 c. coarsely chopped raisins; 1 c. chopped walnuts

Servings: persons

3 c. sifted all-purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground nutmeg
1 tsp. ground cloves
1 tsp. ground cinnamon
1/2 tsp. salt
3 c. sugar
1 c. vegetable oil
3 eggs
1 (16 oz.) can pumpkin
1 c. coarsely chopped raisins
1 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease a 10-inch tube baking pan (or three 8 x 4-inch loaf pans) with unsalted shortening and dust lightly with flour.
3
In a medium-sized bowl sift together flour, baking powder, baking soda, nutmeg, cloves, cinnamon and salt.
4
In a large mixing bowl place sugar, oil and eggs; stir until well blended.
5
Stir pumpkin into egg mixture.
6
Gradually add sifted dry ingredients to egg mixture, stirring well after each addition. Fold raisins and nuts into batter.
7
Pour batter into prepared pan(s) and bake 1 hour and 15 to 20 minutes for single pan or 1 hour for small loaf pans until a cake tester inserted into center comes out clean.
8
Remove bread from oven and cool on a wire cake rack for 10 minutes before removing from pan.
9
Then cool completely on a rack.

2386

kcal

Calories

108

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. ground nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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