Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 2 c. canned pumpkin; 1 c. Wesson salad oil; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon

Eats Now Editorial Team · 1906 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, sugar, pumpkin, salad oil, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
2 c. sugar
2 c. canned pumpkin
1 c. Wesson salad oil
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon

1
Beat eggs; add sugar gradually.
2
Add pumpkin, water and oil and beat thoroughly.
3
Add dry ingredients; mix until blended. Bake in 3 loaf pans at 350u00b0 for 1 hour.
4
Freezes well.

1906

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 c. canned pumpkin, 1 c. Wesson salad oil, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1906 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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