Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/2 c. flour; 2 tsp. nutmeg; 2 tsp. salt; 2 tsp. soda; 3 tsp. cinnamon; 1 c. oil; 2/3 c. water; 4 eggs; 1 small can pumpkin; 1 c. raisins; 1 c. pecans

Eats Now Editorial Team · 2558 kcal · General

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Pumpkin Bread – a delicious recipe with sugar, flour, nutmeg, salt, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 1/2 c. flour
2 tsp. nutmeg
2 tsp. salt
2 tsp. soda
3 tsp. cinnamon
1 c. oil
2/3 c. water
4 eggs
1 small can pumpkin
1 c. raisins
1 c. pecans

1
Mix dry ingredients.
2
Add oil, water and eggs. Beat and add pumpkin, raisins and nuts.
3
Pour into 2 well-greased loaf pans. Bake at 325u00b0 for 1 hour.

2558

kcal

Calories

115

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 c. flour, 2 tsp. nutmeg, 2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2558 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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