Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 c. brown sugar, packed; 4 eggs; 1 c. salad oil; 2 c. pumpkin (1 can); 3 1/2 c. flour; 1 tsp. baking powder; 2 tsp. soda; 1/2 tsp. ground cloves; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 2 tsp. salt; 2/3 c. water; pinch of ginger

Eats Now Editorial Team · 2134 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with white sugar, brown sugar, eggs, salad oil, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white sugar
1 c. brown sugar, packed
4 eggs
1 c. salad oil
2 c. pumpkin (1 can)
3 1/2 c. flour
1 tsp. baking powder
2 tsp. soda
1/2 tsp. ground cloves
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
2 tsp. salt
2/3 c. water
pinch of ginger

1
Combine the first 4 ingredients, then add the pumpkin.
2
Sift together the remaining ingredients and add to the first mixture. Bake in 2 greased and floured loaf pans for 1 hour at 350u00b0.

2134

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. white sugar, 1 c. brown sugar, packed, 4 eggs, 1 c. salad oil, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2134 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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