Bing Cherry Salad(Looks Great On A Holiday Table)

1. 1

   Drain fruit and heat juice to boiling.

2. 2

   Pour over gelatin; stir until dissolved and set aside to cool slightly.

3. 3

   Cream softened cheese with part of the cola and gradually add remaining cola, fruit and nuts.

4. 4

   Stir this into gelatin mixture and pour into a slightly greased 1 1/2-quart mold.

5. 5

   Chill until firm. Loosen edges with a knife and remove from mold.

6. 6

   May need to place mold in sink-full of warm water just a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.