Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. sugar; 1 c. oil; 2/3 c. orange juice; 4 eggs; 2 c. pumpkin; 1 c. nuts, chopped; 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. vanilla; 3/4 c. raisins

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, oil, orange juice, eggs, pumpkin, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sugar
1 c. oil
2/3 c. orange juice
4 eggs
2 c. pumpkin
1 c. nuts, chopped
3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cloves
1 tsp. vanilla
3/4 c. raisins

1
Mix all together.
2
Blend on low speed until well blended; beat slightly.
3
Grease and flour loaf pans, 9 x 5 x 3-inch.
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. oil, 2/3 c. orange juice, 4 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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