Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 4 eggs; 1/2 c. cold water; 2 c. cooked pumpkin; 4 c. white sugar; 3 1/2 c. plain flour; 1 tsp. salt; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 c. chopped nuts; 2 c. raisins (optional)

Eats Now Editorial Team · 2371 kcal · General

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Pumpkin Bread – a delicious recipe with oil, eggs, cold water, pumpkin, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
4 eggs
1/2 c. cold water
2 c. cooked pumpkin
4 c. white sugar
3 1/2 c. plain flour
1 tsp. salt
2 tsp. soda
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped nuts
2 c. raisins (optional)

1
Oil and flour 4 small loaf pans.
2
Cream together oil and sugar. Add eggs, one at a time; mix well. Sift dry ingredients and add alternately with water to creamed mixture. Blend in pumpkin, nuts and raisins. Bake at 350u00b0 for 1 hour and 15 minutes. You can freeze these; keeps very well.

2371

kcal

Calories

Fat

402

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 4 eggs, 1/2 c. cold water, 2 c. cooked pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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