Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. water; 1 c. oil; 3 c. sugar; 1 can squash; 1 c. chopped walnuts; 3 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda; pinch of cloves; 1 jar cherries, quartered

Eats Now Editorial Team · 2530 kcal · General

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Pumpkin Bread – a delicious recipe with eggs, water, oil, sugar, squash, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
3/4 c. water
1 c. oil
3 c. sugar
1 can squash
1 c. chopped walnuts
3 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
pinch of cloves
1 jar cherries, quartered

1
Beat the first 5 ingredients together, then add the next 6 ingredients.
2
Beat all together.
3
Add cherries.
4
Bake at 350u00b0 for 1 hour.
5
This should be cold before you remove it from the pan.

2530

kcal

Calories

111

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3/4 c. water, 1 c. oil, 3 c. sugar, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2530 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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