Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. vegetable oil; 3/4 c. water; 3 c. sugar; 3 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 2 tsp. soda; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1 c. pumpkin; 1 c. nuts; 1 c. raisins

Eats Now Editorial Team · 2139 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, vegetable oil, water, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. vegetable oil
3/4 c. water
3 c. sugar
3 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. pumpkin
1 c. nuts
1 c. raisins

1
Mix eggs, vegetable oil and water.
2
Add remaining ingredients. Bake in two loaf pans at 350u00b0 for 1 hour.

2139

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 1 c. vegetable oil, 3/4 c. water, 3 c. sugar, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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