Monkey Bread – a delicious recipe with biscuits, sugar, cinnamon, brown sugar, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease Bundt pan(s).
2
Heat oven to 350u00b0.
3
Mix granulated sugar and cinnamon.
4
Set aside.
5
In small pan on lowest temperature on stove; mix and heat brown sugar, butter and vanilla.
6
Cut biscuits into fourths or sixths and roll in sugar mixture.
7
(I do a few at a time and shake in a Tupperware container with a lid.)
8
Layer in greased Bundt pan.
9
Leftover sugar mixture mix with ingredients in saucepan.
10
Pour mixture in saucepan over biscuits in Bundt pan(s). The finely chopped nuts can be added intermittently while layering the biscuits or the nuts can be added to the greased pan before adding the biscuits.
11
Bake at 350u00b0 for 30 minutes.
12
Put on a plate while still hot.
13
(Be careful of dripping syrup mixture.)
503
kcal
Calories
23
g
Fat
77
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cans biscuits, 1/2 c. granulated sugar, 2 tsp. cinnamon, 3/4 c. brown sugar, and more.
Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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