Pumpkin Bread

1. 1

   Combine salad oil, water, eggs and pumpkin.

2. 2

   Stir until well blended.

3. 3

   In plastic bag, combine raisins, pecans and 2 tablespoons flour.

4. 4

   Shake until well coated; set aside.

5. 5

   Combine 3 1/3 cups flour, sugar, baking soda, salt, cinnamon and nutmeg. Add liquid ingredients and stir well.

6. 6

   Stir in raisin mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.