Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned pumpkin; 1 c. sugar; 1 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. salt; 1/4 c. cooking oil; 1 egg; 1/2 c. chopped pecans

Eats Now Editorial Team · 828 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, sugar, flour, baking soda, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. canned pumpkin
1 c. sugar
1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt
1/4 c. cooking oil
1 egg
1/2 c. chopped pecans

1
Mix all ingredients, except nuts, together with mixer until smooth.
2
Add nuts.
3
Pour into greased loaf pan.
4
Bake at 350u00b0 for 45 minutes, or until done.

828

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. canned pumpkin, 1 c. sugar, 1 c. flour, 1 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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