Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 can pumpkin; 1 c. Wesson oil; 2/3 c. cold water; 3 1/4 c. flour (plain); 2 tsp. baking soda; 1 1/4 tsp. salt; 1 1/4 tsp. cinnamon; 1 1/4 tsp. nutmeg; 3/4 tsp. ginger; 1 c. sugar; 1 c. nuts; 1 c. raisins

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with eggs, pumpkin, Wesson oil, cold water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 can pumpkin
1 c. Wesson oil
2/3 c. cold water
3 1/4 c. flour (plain)
2 tsp. baking soda
1 1/4 tsp. salt
1 1/4 tsp. cinnamon
1 1/4 tsp. nutmeg
3/4 tsp. ginger
1 c. sugar
1 c. nuts
1 c. raisins

1
Mix first 4 ingredients, adding eggs, one at a time.
2
In separate bowl, blend all remaining ingredients together and sift into pumpkin mixture.
3
Blend well.
4
Pour into 2 small or 1 large greased loaf pan and bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 can pumpkin, 1 c. Wesson oil, 2/3 c. cold water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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