Chocolate Nut Bread

Name: Chocolate Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. milk; 2/3 c. sugar; 1 stick oleo, melted; 1 egg; 1 1/2 c. flour; 1 c. chopped nuts; 3/4 c. chocolate chips; 1/3 c. cocoa; 2 tsp. baking powder; 1/4 tsp. salt

Eats Now Editorial Team · General

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Chocolate Nut Bread – a delicious recipe with milk, sugar, oleo, egg, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. milk
2/3 c. sugar
1 stick oleo, melted
1 egg
1 1/2 c. flour
1 c. chopped nuts
3/4 c. chocolate chips
1/3 c. cocoa
2 tsp. baking powder
1/4 tsp. salt

1
Grease loaf pan.
2
Mix milk, sugar, oleo and egg in bowl until well blended.
3
Stir in remaining ingredients.
4
Pour into pan.
5
Bake in preheated 350u00b0 oven 50 to 55 minutes or until toothpick inserted in center comes out clean.
6
Cool 10 minutes.
7
Loosen sides from pan.
8
Remove.
9
Cool before slicing.
10
Store tightly wrapped.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 2/3 c. sugar, 1 stick oleo, melted, 1 egg, and more.

Yes, Chocolate Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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