Pumpkin Bread (2 Decades of Delicious) Recipe

Name: Pumpkin Bread (2 Decades of Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups sifted flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 3 teaspoons allspice; 3 teaspoons cinnamon; 2 teaspoons nutmeg; 3 cups sugar; 1 cup vegetable oil; 4 eggs; ⅔ cup water; 2 cups fresh pumpkin puree (or canned)

Servings: persons

3 ½ cups sifted flour
2 teaspoons baking soda
1 ½ teaspoons salt
3 teaspoons allspice
3 teaspoons cinnamon
2 teaspoons nutmeg
3 cups sugar
1 cup vegetable oil
4 eggs
⅔ cup water
2 cups fresh pumpkin puree (or canned)

1
Preheat oven at 350 degrees.
2
Mix first 7 ingredients in a bowl.
3
In a separate bowl, beat together oil, eggs and water then add pumpkin (and optional nuts and raisins.
4
).
5
Add first mixture to second by adding a little at a time.
6
Grease and flour bread pans-fill each one 3/4 full.
7
bake 50 mins to an hour or until a tooth pick in inserted in the middle and comes out dry.
8
Cool on rack.
9
Can be frozen or kept in a fridge for 2 weeks.
10
Best served warm or at room temperature.

1645

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ cups sifted flour, 2 teaspoons baking soda, 1 ½ teaspoons salt, 3 teaspoons allspice, and more.

Yes, Pumpkin Bread (2 Decades of Delicious) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (2 Decades of Delicious)

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