Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. sugar; 4 eggs; 2 c. pumpkin (No. 303 can); 1 c. nuts (optional); 2 tsp. soda; 1 c. vegetable oil; 1/2 c. water; 1 c. dates or raisins, chopped; vanilla; salt; cinnamon; pinch of cloves

Eats Now Editorial Team · 2134 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, eggs, pumpkin, nuts, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
4 eggs
2 c. pumpkin (No. 303 can)
1 c. nuts (optional)
2 tsp. soda
1 c. vegetable oil
1/2 c. water
1 c. dates or raisins, chopped
vanilla
salt
cinnamon
pinch of cloves

1
Combine and mix all liquids.
2
Stir in dry ingredients.
3
Add nuts and dates last.
4
Pour batter halfway into 4 (one pound) greased coffee cans.
5
Bake 1 1/4 hours at 350u00b0.

2134

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 4 eggs, 2 c. pumpkin (No. 303 can), and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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