How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Quahogs?

You need 7 ingredients. The key ingredients include: 12 quahogs, steamed open (save broth), 1 lb. chourico, peeled and chopped (or buy ground), 4 medium onions, minced, 2 loaves Portuguese bread, torn into small pieces, and more.

Is Stuffed Quahogs suitable as general?

Yes, Stuffed Quahogs falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Quahogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Quahogs Recipe

Name: Stuffed Quahogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 quahogs, steamed open (save broth); 1 lb. chourico, peeled and chopped (or buy ground); 4 medium onions, minced; 2 loaves Portuguese bread, torn into small pieces; chopped parsley; 1/4 tsp. pepper; dash of red pepper for zip (optional)

Stuffed Quahogs – a delicious recipe with quahogs, chourico, onions, loaves Portuguese bread, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 quahogs, steamed open (save broth)
1 lb. chourico, peeled and chopped (or buy ground)
4 medium onions, minced
2 loaves Portuguese bread, torn into small pieces
chopped parsley
1/4 tsp. pepper
dash of red pepper for zip (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Quahogs

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